Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Foundation Sweet Dough Recipe

5 stars - based on 2 votes
  Tried it? Rate this Recipe:
 

 

This recipe for Foundation Sweet Dough is from The Tiefenback Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-7c. Flour
½ c. Sugar
½ t. Salt
2 pkgs. Yeast
1 c. Water
1 c. Milk
2-3 Eggs
6 T. Oil
Directions:
Directions:
Mix 2c. Flour and other dry ingredients together in a large bowl. Set aside. Heat liquids until warm. Add liquids to dry ingredients and beat until smooth.
Add about 1c. Flour and mix. Add eggs and mix. Add more flour and knead until smooth.
Put dough into greased bowl and cover. Let rise about 1 hour. Punch down dough and shape as desired. Let rise again until doubled in size. Bake at 350 degrees for 15-20 minutes for rolls and longer for breads.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

163W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!