Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Christmas Stollen Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Christmas Stollen is from The Tiefenback Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 ½-6 ½ c. flour
½ c. sugar
1 ¼ t. salt
2 pkg yeast
¾ c. milk
½ c. water
1/3c. margarine
3 room temperature eggs
¾ c. chopped nuts (optional)
¾ c. mixed candied fruit
1/3c. raisins
Directions:
Directions:
Mix 2c. flour, sugar, salt and yeast. Combine milk, water, margarine in a sauce pan and heat over low heat until warm. Gradually add to dry ingredients and beat until smooth. Add eggs and beat to make a thick dough. Turn out onto a floured surface and knead in remaining flour. Let rise for 1 ½ hours. Combine nuts and raisins. Punch down dough and knead fruit into the dough. Divide dough into three equal parts. Roll each into a 12x7 inch oval. Fold each oval in half length wise and place on a greased cookie sheet. Let rise for about 15 minutes Bake for about 20-25 minutes at 350 degrees. Glaze with a confectioners sugar glaze while still warm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

132W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!