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Pickled Beets Recipe

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This recipe for Pickled Beets is from The Tiefenback Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2c. Sugar
2c. Water
2c. Strong vinegar
Small, young beets
Directions:
Directions:
Make a syrup of sugar, water and vinegar, bring to a boil.
Pour over beets, and simmer 15 minutes. Pack into sterilized jars and seal.
Beets should be in slices or cut not much larger than one cubic inch otherwise the 15 minute simmer leaves the beets too crunchy.
Note: three times this recipe made 10 quarts of pickled beets out of about
Number Of Servings:
Number Of Servings:
unknown
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe is from Grandma Mary

 

 

 

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