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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

No Fail Merangue Recipe

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This recipe for No Fail Merangue is from My Family's Heirloom Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Egg Whites (room temperature)
1 Tsp. Soda
5 Tbsp. Ice Water
6 Tbsp. Sugar
Directions:
Directions:
Chill steel bowl in freezer.
Whip ingredients except Sugar.
Whip until for stands up.
Fold in sugar.
Bake at 425º for 5 minutes.

 

 

 

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