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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Angel Food Squares Recipe

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This recipe for Angel Food Squares is from The Erickson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups milk
1 cup sugar
2 eggs, separate yolks and whites
3 oz. box Lemon Jello
1 pint whipping cream
1 small bottle maraschino cherries
1 small can crushed pineapple
1 Angel Food Cake mix

Directions:
Directions:
Heat milk, sugar, and beaten egg yolks.
Cook until dissolved.
Remove from heat and add lemon jello.
Cool.
When it begins to thicken add beaten egg whites.
Add mixture to pineapple, whipped cream and cherries.
Break cake into small pieces and put half in angel food pan (I think this takes 2 pans).
Pour half of mixture over cake.
Add more cake and repeat.
Chill overnight.

 

 

 

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