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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mini Monte Cristo Puff Recipe

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This recipe for Mini Monte Cristo Puff is from Laurie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 slices white sandwich bread
4 oz. sliced deli ham
4 oz. swiss cheese
2 oz. cream cheese, softened
2 eggs
2 tsp Dijon mustard
2 tbsp strawberry jam
Directions:
Directions:
Preheat oven to 425º. Spray mini muffin tin with nonstick cooking spray. Cut bread into 1/2 inch cubes. Coarsely chop ham in food processor. Grate swiss cheese. Whisk cream cheese, eggs and mustard in a bowl until smooth; stir in bread, ham and swiss cheese. Spoon about 1 tbsp of mixture into each cup of muffin pan. Bake 10-12 minutes or until puffs are light golden brown. Remove puffs from pan to cooling rack. Spoon jam into a small resealable plastic bag; trim the corner and squeese jam evenly over puffs.
Number Of Servings:
Number Of Servings:
Yield: 24

 

 

 

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