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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pasta Salad Recipe

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This recipe for Pasta Salad is from Historic Shong's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1 lb box Muller's pasta twists
1 large tomato (firm, but ripe), cut into small pieces
1 green pepper, cut into small pieces or short strips
1 small purple onion, cut into small pieces
1 bottle McCormick's Salad Supreme seasoning (2.75 oz)-found on spice aisle
1 large bottle Italian dressing
Sliced Pepperoni or ham or chicken
Directions:
Directions:
Cook twists according to package. Drain and chill. Add remaining ingredients and toss.

I serve this often for luncheons and it's always a big hit. Served with crescent rolls or any nice roll. It's very satisfying because I always add some sliced pepperoni or ham- or chicken, but everyone seems to enjoy the pepperoni best. Enjoy! Serves 6-8 (depending!!)

Aunt Betty
Personal Notes:
Personal Notes:
From Betty Shong: Wife of David Shong's Uncle Bob, brother of his grandfather J.W. Shong, Captain.

 

 

 

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