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Red Lobster Cheese Rolls Recipe

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This recipe for Red Lobster Cheese Rolls is from Stuff Your Face, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Bisquick mix
3/4 cup cold water
3 ounces organic sharp cheddar cheese
2 tablespoons organic butter
1/4 teaspoon Italian seasoning
1/4 teaspoon garlic powder
1 teaspoon parsley flakes
Directions:
Directions:
1. Preheat oven to 400 degrees

2. Grate the cheese using the large holes on the grater.

3. Grease baking sheet.

4. Combine Bisquick, cheese and water.

5. Drop by large spoonfuls on baking sheet. Bake for 8-10 minutes until golden.

6. Melt butter. Add seasonings to butter.

7. Remove cheese rolls from oven after baking.

8. Top with butter mixture.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
From Mrs. Appel's Foods Class, Point Pleasant Beach High School.

 

 

 

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