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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Bisquick Mix Recipe

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This recipe for Bisquick Mix is from The Douglas Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 1/2 c flour
1 1/2 c instant nonfat dry milk
1 tbsp baking powder
1 tbsp salt
2 1/4 c vegetable shortening
2 tsp cream of tartar
1 tsp baking soda
Directions:
Directions:
1. Sift together all dry ingredients into a large bowl. Blend well.
2. With pastry blender, cut in shortening. Mixture should resemble corn meal in texture.
3. Put in large airtight container. Label. Date clearly - should be used in 10 to 12 weeks. Store in cool, dry place. Makes about 13 cups of quick mix. Can be used in any recipe that calls for Bisquick.,

 

 

 

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