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New Bedford Johnny Cakes Recipe

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This recipe for New Bedford Johnny Cakes is from Historic Shong's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup white cornmeal
1 tsp. salt
1 cup boiling water
1/2 cup milk
2 T. flour
1 T. sugar
Directions:
Directions:
Add salt to cornmeal, scald with boiling water until every grain swells. Add milk very gradually, until batter is a little thicker than pancake batter,

Bake on a slightly greased skillet, allowing more time than pancakes. Let cook thoroughly on one side before turning over.

Makes 16 small cakes.
Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
From Margaret "Kitty" Shong's cook book. Submitted by Kathy Shong.

 

 

 

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