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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Wonderful Rice Casserole Recipe

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This recipe for Wonderful Rice Casserole is from Executive Mom's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. uncooked wild rice, rinsed
3 c. water
6 slices bacon cut into ½ inch pieces
1 c. chopped onions
½ c. chopped celery
½ c. chopped carrot
1 c. sliced mushrooms
1 can condensed chicken with rice soup
Directions:
Directions:
1. In medium saucepan, combine wild rice and water. Bring to a boil. Reduce heat to low; cover and simmer for 50 to 60 minutes or until rice is tender and water is absorbed.
2. Meanwhile, grease 1½ qt. casserole. In large skillet, cook bacon until crisp. Drain on paper towels.
3. Discard all but 1 T. of drippings. Add onion, celery and carrot. Cook and stir about 5 minutes or until tender. Add mushrooms and cook about 2 minutes. Stir in soup and bacon.
4. Heat oven to 350º. Add cooked rice to skillet and mix well. Spoon into casserole; cover. Bake until heated through, about 30 to 35 minutes.
Number Of Servings:
Number Of Servings:
6 cups
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
You can add cooked, cubed chicken to this before baking to change this from a side dish to an entree casserole.

 

 

 

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