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Sweet Water Tavern Secret Ingredient Cole Slaw Recipe

4.5 stars - based on 6 votes
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This recipe for Sweet Water Tavern Secret Ingredient Cole Slaw is from Stuff Your Face, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mayonnaise
3 tablespoons red wine vinegar
2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon cinnamon
6 cups shredded cabbage (about 1 pound)
1/2 cup chopped Italian parsley
2 tablespoons grated onion
Directions:
Directions:
1. Shred cabbage. Mix with parsley and onions. Add to large bowl.

2. In a large measuring cup, add mayonnaise, vinegar, sugar, salt, pepper and cinnamon. Mix well. Pour over cabbage mixture.

3. Cover and chill for at least 1 hour to blend flavors.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
When we lived in Annandale, VA, we loved going to the local micro-brewery "Sweet Water Tavern" for (the best ever) crab cakes, their coleslaw and beer. This is a recreation of the recipe after a waiter let us know that it was the cinnamon that made this slaw so special.

 

 

 

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