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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Cavatelli with Broccoli Recipe

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This recipe for Cavatelli with Broccoli is from Stuff Your Face, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 heads fresh broccoli, cut into florets
1/2 cup olive oil
4 large cloves garlic, minced
1 1/2 pounds cavatelli pasta
1 teaspoon sea salt
1 teaspoon crushed red pepper flakes
1/2 cup grated parmesan or other hard cheese
Directions:
Directions:
1. In a large pot of boiling water, blanch broccoli for 5 minutes. Set aside.

2. Heat oil in large skillet. Saute garlic until lightly golden. Be careful not to burn. Add broccoli. Saute, stirring occasionally for 10 minutes. Broccoli should be tender yet crisp to the bite.

3. Meanwhile, cook the cavatelli in a large pot of boiling salted water for 8-10 minutes or until al dente. Drain, place in serving bowl.

4. Toss with broccoli, season with salt and hot pepper flakes. Serve with grated cheese.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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