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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sautéed Spinach or Kale with Garlic & Mushrooms Recipe

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This recipe for Sautéed Spinach or Kale with Garlic & Mushrooms is from Stuff Your Face, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons virgin organic coconut oil
6 large cloves garlic cut into large pieces
8 mushrooms sliced
1/4 onion coarsely chopped
1/4 teaspoon tumeric
1/4 teaspoon paprika
1/4 teaspoon chili powder
large portion of fresh organic baby spinach or kale
Directions:
Directions:
1. Put coconut oil in the center of the cast iron skillet.

2. Add garlic, mushrooms & onions & spices. Saute until garlic begins to brown.

3. Pile on as much spinach or kale as the skillet will hold. Press down with a large spoon.

4. Gently flip ingredients over as they continue to cook down. Serve when spinach (or kale) is completely wilted.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Goes well with the recipe for Brown Rice and Red Quinoa. Serve it on top!

 

 

 

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