Favorite Cheese and Turkey Bacon "Cake" Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 6 oz uncured turkey bacon (like Applegate)
8 oz self-rising flour
pinch salt
couple dashes of pepper
1 oz softened organic butter
4 oz of your favorite cheese shredded (Asiago, Manchego, etc.)
1/3 pint organic milk
1 tablespoon ketchup
1 teaspoon Worcestershire sauce
1 tablespoon organic milk for glazing
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Directions: |
Directions:1. Preheat oven to 400 degrees.
2. Cook the bacon until crisp & cut into small pieces.
3. Mix the flour & salt together. Add the butter and rub together with your fingers until the mixture has the consistency of fine bread crumbs. Add the bacon and 1/3 of the cheese.
4. Mix the milk, ketchup and Worcestershire sauce and add to the dry ingredients to make a soft dough.
5. On a floured board, roll out a 7 inch circle. Brush with milk and cut into 8 wedges. Arrange on a greased baking tray and sprinkle with the remaining cheese.
6. Bake in the center of the oven for 20 minutes. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:15 minutes |
Personal
Notes: |
Personal
Notes: Served this at an International pot-luck at church and everyone lucky enough to get a piece, loved it! Recipe originated in Scotland and called for orkney cheese and ayrshire bacon. The original title was, "orkney cheese and ayrshire bacon cake."
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