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Watermelon, Lime & Mint Italian Ice Recipe

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This recipe for Watermelon, Lime & Mint Italian Ice is from Stuff Your Face, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 cups (about 4 pounds with the rind) seeded & cubed watermelon
1 cup fresh mint leaves, finely chopped
1/3 cup fresh lime juice
1/3 cup 100% pure cane sugar or coconut sugar
Additional mint sprigs for garnish
Directions:
Directions:
1. Puree the watermelon in a food processor or blender.

2. Combine the watermelon puree, mint, lime juice and sugar in a 9x13 inch metal pan.

3. Place the mixture in the freezer, scraping it thoroughly with a fork every 20 or 30 minutes for about 2 1/2 hours until it resembles coarse crystals.

4. Scrape one last time and spoon into parfait dishes. Top with a mint sprig.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
A family favorite!

 

 

 

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