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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Favorite Graham Crust Recipe

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This recipe for Favorite Graham Crust is from Jen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 1 1/2 cup Graham cracker crumbs
* 1/4 cup melted butter or margarine
* 2-3 Tbsp icing sugar (confectioners sugar)
Directions:
Directions:
- Preheat oven to 350F

- Mix all together and press into pie plate

- Bake for approx 8-12 mins or until crust is a golden color

- Chill and fill
Personal Notes:
Personal Notes:
** I tend to do 2 cups of the crumbs and 1/2 cup of melted butter for a nice thick crust baking for about 15 mins

 

 

 

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