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Hot Chicken Salad Casserole Recipe

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This recipe for Hot Chicken Salad Casserole is from The Fitzgerald Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked chicken
1/2 cup slivered almonds
1 cup sliced water chestnuts
1/4 cup finely chopped red pepper
1/4 tsp. celery salt
1/8 tsp. pepper
2 T. lemon juice
1 cup mayonnaise
1 can cream of chicken soup
1 can fried onions
Directions:
Directions:
Combine mayonnaise, soup, celery salt, pepper, and lemon juice. Fold all the ingredients together EXCEPT for onion rings, and place into a baking dish. Bake at 350º for 34 - 40 minutes. Top with the onion rings and bake another 15 minutes or until onions are golden and casserole is bubbling.
Number Of Servings:
Number Of Servings:
6 - 8
Personal Notes:
Personal Notes:
I usually chop up the water chestnuts.

 

 

 

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