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"Do vegetarians eat animal crackers?"--Unknown

Potted Meat Soup Recipe

4.8 stars - based on 2 votes
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This recipe for Potted Meat Soup is from 1000 Recipes Under $1.00 a Serving, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans potted meat
3 potatoes peeled and diced
3 chicken bouillon cubes
4 carrots sliced thin
2 stalks celery sliced thin
1 onion diced
3 cloves mashed garlic
2 tablespoons flour
Directions:
Directions:
In 2 quarts of water place all ingredients except flour. Cook 45 minutes on medium low heat. Mix flour in a cup with ¼ cup water unril a smooth paste is formed. Spoon paste into soup and bring to a boil.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
60 Minutes
Personal Notes:
Personal Notes:
Cost per Serving: $.57 Recipe Cost $3.43

 

 

 

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