Calzone Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 cans potted meat
1 tablespoon olive oil
1 small can store brand mushroom, diced
1 cup mozzarella cheese, shredded
¼ cup finely diced onion
2 (10 ounce) cans store brand refrigerated biscuits, 16 in total
1 egg, mixed with 1 tbsp water for egg wash
2 cups tomato sauce
1 teaspoon oregano
1/2 teaspoon chopped basil
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Directions: |
Directions:Preheat oven to 375 degrees F. Combine potted meat and diced mushrooms and form into ½ inch diameter balls. Heat olive oil in a skillet and fry balls on all side for a total of 8 minutes. Remove from skillet to a mixing bowl. Add in mozzarella, salt and pepper. On a lightly floured work surface, flatten biscuits to about 6 inches in diameter. Spoon 2 heaping tablespoons of mixture onto center of biscuits, wet edges of 1 half and fold over. Seal edges with a fork. Place parchment paper on a cookie sheet and place calzones on. Bake for 20 minutes or until browned. |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:30 Minutes |
Personal
Notes: |
Personal
Notes: Cost per Serving: $.87, Recipe Cost $6.99
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