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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Deviled Eggs with Potted Meat Recipe

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This recipe for Deviled Eggs with Potted Meat is from 1000 Recipes Under $1.00 a Serving, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boiled eggs
3 tablespoons sweet pickle relish
2 cans potted meat
2 tablespoons finely diced onion
2 tablespoons mustard
¼ cup mayonnaise
Salt and pepper
Directions:
Directions:
Half eggs lengthwise. Empty egg yolks into a mixing bowl and add all other ingredients. Mix well. Spoon into a sandwich bag with a corner cut off. Pipe the meat egg mixture into eggs, mounding high. Salt and pepper to taste.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
Cost per Serving: $.19, Recipe Cost $2.26

 

 

 

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