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Peppermint Patty Brownies Recipe

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This recipe for Peppermint Patty Brownies is from Our Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c margarine or butter
3 c white sugar
1 tbsp vanilla extract
5 eggs
2 c all-purpose flour
1 c unsweetened cocoa
1 tsp baking powder
1 tsp salt
24 small peppermint patties (York)

Icing:
2 c icing sugar
2 tbsp butter
2 tbsp cocoa
2 tbsp boiling water
2 tsp vanilla
Directions:
Directions:
In large bowl, mix margarine, sugar and vanilla. Beat in eggs till well blended. Stir in flour, cocoa, baking powder and salt. Blend well. Reserve 2 cups of batter, set aside. Grease 13 x 9 inch pan. Spread remaining batter in prepared pan. Arrange peppermint patties in a single lawyer over batter about 1/2 inch apart. Spread reserved 2 cups batter over patties.

Bake in at preheated 350º oven for 50 - 55 minutes until brownies begin to pull away from sides of pan.

Icing:
Mix ingredients together with electric beaters. Add icing immediately after removing from oven so that the icing will melt into a shiny glaze. Cool completely in pan on a wire rack.
Number Of Servings:
Number Of Servings:
24-30 bars
Personal Notes:
Personal Notes:
You can substitute your own favorite chocolate icing.

 

 

 

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