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Crepes Recipe

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This recipe for Crepes is from The VereeTastee Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1c. milk
1c. flour
2 eggs
grated lemon rind
1/4 t. salt
2 T. melted butter
Directions:
Directions:
Mix dry ingredients. Add wet ingredients and stir. The ingredients are simple, but technique is everything.
Heat a small skillet. When it is good an hot, place about 1/8 c. batter in the pan an swill it around quickly to coat the bottom of the pan. Cook until it begins smoking and the sides lift away from the pan. Place a spatula under and flip the crepe. Cook the other side. Repeat until all the batter is gone.

Crepes can be filled with so many things! Let your imagination tell you what it will be today.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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