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Milnot Cheese Cake Recipe

4.6 stars - based on 23 votes
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This recipe for Milnot Cheese Cake is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Lemon Flavored Jello
1 c Boiling Water
3 tbsp. Lemon Juice
1 8 oz. Cream Cheese
1/2 c Sugar
1 tsp. Vanilla
1 tall Can Milnot, whipped
3 c Graham Cracker Crumbs
1/2 c Butter or Margarine
Directions:
Directions:
Dissolve gelatin in boiling water. Add lemon juice. Cool. Cream together cheese, sugar, vanilla, and gelatin. Mix well. Fold whipped milnot into gelatin mixture. Crush graham crackers into fine crumbs and add melted butter. Firmly pack 2/3 of mixture into bottom and sides of 9x13 inch pan.
Add filling. Sprinkle with remaining crumbs and chill.

 

 

 

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