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Croquants aux Noisettes Recipe

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This recipe for Croquants aux Noisettes is from French Cuisine, A Traditional Experience, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 C. sugar
1 C. flour
1 C. hazelnuts, finely grated
2 eggs
1 T. vanilla
1 tsp. baking powder
Directions:
Directions:
Mix together eggs, sugar, and vanilla. Then add in the flour and nuts together. Pour mixture into buttered baking dish and bake at 400º F until golden brown, about 12 minutes. Cut while still hot.

 

 

 

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