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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Soup Recipe

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This recipe for Soup is from The Weber Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large chicken breasts about 2 lbs skinned and boned
1 14 oz can beef broth
1 14 oz can chicken broth
1 14 oz can Mexican style tomatoes diced
small chopped onion or half
1/4 c chopped green pepper
1 8 3/4-oz can Mexican corn undrained
1 tsp chili pwdr
1/2 tsp gr cumin
1/8 tsp ground pepper
Tortillo chips about 3 cups coarsely crushed
4 oz Monterey jack cheese shredded about 1 c
1 avocado peeled seeded and cut into chunks
snipped cilantro
lime wedges
Directions:
Directions:
cut chicken into 1 in cubes set aside. In a lg saucepan combine beef and chicken broths , undrained tomatoes , onion, and green peppers. Bring to a boil add chicken and reduce heat. cover and simmer for 10 min. add corn, chili pwdr. cumin and black pepper. simmer another 10 min. covered . To serve, place crushed tortilla chips into each bowl. ladle soup over chips. sprinkle with cheese,avocado, and cilantro, squeeze lime and enjoy!!!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
maybe 15 min
Personal Notes:
Personal Notes:
I buy the roasted already made chicken in a pinch! this is Tims favorite soup I make

 

 

 

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