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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

BREAD TIES (WHEN BREAD DELIVERED) Recipe

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This recipe for BREAD TIES (WHEN BREAD DELIVERED) is from Justine's Favorite Recipes Justine Lee, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
If you want to know how fresh the bread is in your grocery store, look at the tie that is holding the wrapper closed.
Directions:
Directions:
Bread is delivered five days a week, Monday, Tuesday, Thursday, Friday and Saturday. The bread maker puts a different colored tie on to designate which day of the week the bread was baked. Monday-Blue, Tuesday-Green Thursday-Red, Friday White and Saturday-Yellow.
Personal Notes:
Personal Notes:
You can tell how fresh the bread is by the color of the twist or plastic tab used to hold it closed. TRUTH!! According to the grocery store manager we checked with, this is true, but each bread company uses its own color code, so there isn't just one that will apply to everything on the shelf.

 

 

 

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