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TROPICAL PINEAPPLE CAKE Recipe

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This recipe for TROPICAL PINEAPPLE CAKE is from Justine's Favorite Recipes Justine Lee, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Angel Food Cake Mix
1 20 ounce can of crushed pineapple
Directions:
Directions:
Pre-heat oven to 350 degrees. Combine Angel Food Cake and crushed pineapple in a mixing bowl by hand. Make sure and mix thoroughly so everything is combined. Spray 13X9 pan with Pam and pour mixture into pan. Bake for 30 minutes until golden brown. Remove from oven and let cool. Before serving I like to garnish and top with whipped topping some crushed pineapple and toasted coconut.
Srves 8-10
Personal Notes:
Personal Notes:
A quick dessert and yet so good.

 

 

 

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