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DOUBLE CHOCOLATE COCA COLA CAKE Recipe

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This recipe for DOUBLE CHOCOLATE COCA COLA CAKE is from Justine's Favorite Recipes Justine Lee, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Coca Cola
1/2 cup oil (I used applesauce)
1 stick butter
3 tablespoon cocoa
2 cups sugar
2 cups flour
1/2 teaspoon salt
2 eggs
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla


Frosting:
1 stick butter
3 tablespoon cocoa
6 tablespoon cream or milk
1 teaspoon vanilla
1 pound (3 3/4 cups) confectioner's sugar
Directions:
Directions:
In a saucepan, mix Coca Cola, oil, butter and cocoa and bring to a boil. In another bowl, combine the sugar, flour and salt. Pour the boiling Cola mixture over the flour mixture and beat well. Add the eggs, buttermilk, soda and vanilla and beat well. Pour mixture into a greased and floured 13X9 inch baking pan and bake at 350 degrees or 20 to 25 minutes. Remove pan and cool for about 10 minutes then frost. Frosting: In a saucepan, combine the butter, cocoa, and milk. Heat until the butter melts. Beat in the remaining ingredients and spread on the cake while it's warm/hot. Cool and cut.
Cut into 12 pieces
Personal Notes:
Personal Notes:
Oh my goodness this cake is so good and especially if it is just a little warm.

 

 

 

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