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"The belly rules the mind."--Spanish Proverb

2 MINUTE PINEAPPLE COCONUT PIE Recipe

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This recipe for 2 MINUTE PINEAPPLE COCONUT PIE is from Justine's Favorite Recipes Justine Lee Email:justine@triad.rr.com, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 20 oz. can crushed pineapple, drained
1 large box instant vanilla pudding mix
3/4 cup Greek yogurt (I used pineapple yogurt)
1 8 oz. can pineapple, sliced, drained & halved...
10 Maraschino cherries, drained
4 tablespoons shredded coconut
1 graham cracker crust
Directions:
Directions:
Combine the crushed pineapple, dry pudding mix and yogurt. Mix well until incorporated. Pour mixture into graham cracker crust. Scatter 2 tablespoon shredded coconut over pie evenly. Place halved pineapple slices and cherries on top. Sprinkle remaining 2 tablespoons coconut over pineapple and cherries. Cover pie with plastic wrap and refrigerate at least 2 hours before serving. Serves 6

 

 

 

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