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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

ROASTED BRUSSEL SPROUTS Recipe

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This recipe for ROASTED BRUSSEL SPROUTS is from Justine's Favorite Recipes Justine Lee Email:justine@triad.rr.com, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs small brussel sprouts
1 tsp salt
1 tbsp pepper
1 tsp chili powder
1 lime, juiced
Directions:
Directions:
Preheat oven to 400 Degrees. Line a baking sheet with parchment paper.
Cut the bottom stem off of each brussel sprout and then cut bulb in half, repeat for each. Lay in a single layer on the baking sheet. In a small bowl combine salt, pepper and chili powder. Sprinkle spice mixture over brussel sprouts. Bake for 15-20 minutes, or until they are browning on the edges and are fork tender. Remove from oven and sprinkle lime juice over the hot brussel sprouts.
Serves 6
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Each serving is 1 WW+ points

 

 

 

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