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BREAKFAST CASSEROLE IN THE CROCK POT Recipe

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This recipe for BREAKFAST CASSEROLE IN THE CROCK POT is from Justine's Favorite Recipes Justine Lee Email:justine@triad.rr.com, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag 26 oz. frozen hash browns
12 eggs
1 cup milk
1 tablespoon ground mustard
1 16 oz. roll sausage
16 oz. bag shredded cheddar cheese
salt and pepper to taste
Directions:
Directions:
Spray crock pot and evenly spread hash browns at the bottom. Crack 12 eggs in a large bowl. Mix well (and slowly) using a whisk. Add the milk and sprinkle in the ground mustard. Add plenty of salt and lots of fresh pepper. Mix well and set aside. Cook the sausage on high heat, drain and set aside. Add sausage on top of hash browns. Mix it up well. Pour the egg mixture over everything in the crock pot. Using a wooden spoon spread everything out so it's spread evenly.
Turn the crock pot on low for 6-8 hours.
Serves 4-6
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Cooks while you sleep. LOVE this kind of breakfast.

 

 

 

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