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Strawberry Rhubarb Pie Recipe

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This recipe for Strawberry Rhubarb Pie is from Kamified Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
1 Graham cracker pie crust
4 cups fresh rhubarb diced (you can use frozen rhubarb as well)
3 cups fresh strawberries, sliced (you can use frozen strawberries as well)
1 ½ cups white sugar
6 tbs. quick-cooking tapioca

For the topping:
1 cup flour
1 cup brown sugar
1 tsp. salt
1/2 cup butter diced
Directions:
Directions:
Directions
1. Preheat oven to 400 F.
2. In a bowl, mix together the rhubarb, strawberries, sugar and tapioca. Spoon the mixture into the pie crust.
3. Combine the flour, sugar, salt and diced butter until the mixture is crumbly. Sprinkle this mixture over the filling.
4. Bake for 10 minutes at 400 F. Reduce the heat to 350 F and bake for 35 minutes.
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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