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Crisco Pie Crust Recipe

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This recipe for Crisco Pie Crust is from Carroll-DuBose Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 cups Gold Medal All Purpose Flour
1/2 teaspoon salt
1/2 cup Crisco shortening
3 Tablespoons cold water
Directions:
Directions:
Stir flour and salt together. Add Crisco until all blended together. Add water last. DO NOT STIR MUCH!

Flour countertop or board then drop dough onto surface. Pat out a round. Sprinkle with flour. Roll with floured rolling pin to desired size. Put into pie pan.

Bake at 450º for 8-10 minutes to brown crust unfilled.
Personal Notes:
Personal Notes:
I've always used this one and crust is always delicious!!

 

 

 

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