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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Danish Potato Soup Recipe

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This recipe for Danish Potato Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Ham Bone
2 quarts Water
2 Potatoes, peeled and diced
6 Green Onions, sliced
3 Celery Ribs, Chopped
1/4 c Fresh Parsley, minced
2 c Cabbage, chopped
2 Carrots, diced
3 tbsp. Flour
1 c Light Cream or Milk
Ground Nutmeg
Directions:
Directions:
In a soup pot, bring ham bone and 2 qt. water to boil. Reduce heat and simmer 1 hr. or until meat falls away from the bone. Remove ham bone. When cool enough to handle trim meat and dice. Discard bone. Return ham to kettle along with potatoes, onions, celery, cabbage and carrots; cook 40 minutes. Stir together flour and 1/4 c cold water, slowly pour into soup, stirring constantly. Bring soup to a boil. Cook 2 minutes. Reduce heat, stir in milk or cream. Remove from heat. Sprinkle a dash of nutmeg on each bowlful just before serving.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Very Good

 

 

 

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