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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Rice Pilaf Recipe

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This recipe for Rice Pilaf is from Our Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c pearl barley
1/2 c rice
1 8 oz. can mushrooms
1/1/2 c chicken stock
1 small onion, chopped
3 tbsp butter
Directions:
Directions:
Saute rice and barley in 3 tablespoons butter until golden. Add onion and mushrooms. Cook all for a few minutes. pour into a buttered dish. Stir in chicken stock.

Bake in a preheated 350º oven for one hour.

 

 

 

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