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Spinach Pie Recipe

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This recipe for Spinach Pie is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c Shredded Sharp Cheddar Cheese
2, 10 oz. packages Frozen Spinach, thawed and squeezed out
3 eggs
1, 24 oz. Low Fat Cottage Cheese
3 Green Onions
1/2 tsp. Dried Basil Leaves
1/2 tsp. Salt
1/8 tsp. Pepper
1, 8 oz. Container Plain Low Fat Yogurt
Directions:
Directions:
Preheat oven 375º
Spray 9" pie plate
In large bowl, mix spinach and next 6 ingredients
Mix 2 tbsp. corn starch and remaining cheddar cheese until blended, spoon into pie plate
In small bowl, combine yogurt and 1 tbsp. corn starch until well blended. Spread over spinach mixture and cover. Sprinkle with reserved cheese.
Bake 1 hour or until set.

 

 

 

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