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Greek Tortellini Salad Recipe

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This recipe for Greek Tortellini Salad is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (20 oz) package cheese tortellini
1 1/2 cups grape tomatoes, cut in half
1 large cucumber, chopped
1 cup kalamata olives, pit removed and chopped
1/2 red onion, chopped
3/4 cup crumbled feta cheese

For the Dressing:
1/4 cup extra virgin olive oil
3 Tablespoons red wine vinegar
1 clove garlic, minced
1/2 teaspoon dried oregano
salt & pepper to taste
Directions:
Directions:
Bring a large pot of salted water to boil. Cook the tortellini according to the package directions. Drain the tortellini and rinse with cold water.

Place the tortellini in a large bowl. Add the tomatoes, cucumber, olives, red onion, and feta cheese.

In a small bowl, whisk together the olive oil, vinegar, garlic oregano, salt & pepper. Pour the dressing over the salad and stir until well coated. Serve immediately or place in the refrigerator.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
168 calories a serving

This salad will keep in the fridge for up to 3 days.

 

 

 

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