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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Italian Wedding Cake Recipe

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This recipe for Italian Wedding Cake is from Myers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake

1 tsp baking soda
2 c flour
2 c sugar
1 can (20 oz) crushed pineapple
2 eggs
½ c chopped nuts (your choice)
1 c coconut

Frosting

8 oz cream cheese
½ c butter/margarine
2 ½ c powdered sugar
1 tsp vanilla
Directions:
Directions:
Preheat oven 350 degrees. Large bowl mix sugar, baking soda and flour by hand. Mix in eggs, pineapple with juice. Stir in nuts and coconut. Pour into 9 x 13 inch pan. Bake 25-35 min.

Frosting

Combine margarine/butter and cream cheese; add powdered sugar, vanilla & nuts.

Spread on cake

And top with coconut and nuts (your choice)

 

 

 

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