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Cabbage Rolls Recipe

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This recipe for Cabbage Rolls is from Our Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head of green cabbage
2 c pearl rice (uncooked)
salt and pepper to taste
1 tbsp of margarine
1 medium onion, finely chopped
3/4 c cereal cream
bacon bits
Directions:
Directions:
Remove core from cabbage. Place cabbage in a large pot and cover completely with water and simmer. Once leaves are softened remove from water.

In a large pot combine water, rice, salt and pepper and cook as directed on rice package.

In a small frying pan on low-medium, heat, melt the 2 tablespoons of margarine. Add the onion and fry until the onion is soft and translucent. Add the onion mixture to the bowl of rice.

To assemble:
Set up your cabbage roll rolling station with the cabbage leaves, the bowl of rice and a spoon, a cutting board and knife. To roll the cabbage rolls, cut each cabbage leaf in 3-4 small pieces and cut off any rough stem remaining on the leaf. Place a heaping teaspoon of rice on the bottom of the cabbage leaf. Roll it up while pinching in the sides. Place the cabbage rolls in a casserole dish so that they are quite snug. Continue until you run out of rice or cabbage.

These freeze very well To prepare from frozen state:

Pour the cream over the cabbage rolls and sprinkle with bacon bits. Cover the casserole dish with a lid or with tin foil and bake in a preheated 350º oven for 2 to 2 1/2 hours or until cabbage is tender.

This dish also works well in a crock pot to save oven space for a big family meal.
Number Of Servings:
Number Of Servings:
1 oval 2.8L casserole dish

 

 

 

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