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Breaded Parmesan Ranch Chicken Recipe

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This recipe for Breaded Parmesan Ranch Chicken is from Myers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c crushed corn flakes
¾ c grated Parmesan cheese
1 (1 oz.) envelope ranch salad dressing mix
8 (4 oz.) skinless, boneless chicken breast halves
½ c butter, melted
Directions:
Directions:
Preheat oven to 350 degrees. Grease a 9 x 13 baking dish.

Combine corn flakes, Parmesan cheese, and ranch dressing mix in a bowl. Dip chicken in melted butter; roll each chicken breast in corn flake mixture until evenly coated. Place coated chicken in the prepared baking dish.

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. Internal temp should read at least 165 degrees.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
55 minutes

 

 

 

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