Salsa Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 8 cups tomatoes, peeled, chopped and drained
2 1/2 cups onions, chopped
1 1/2 cups green peppers
1 cup jalapeno pepper, chopped
6 garlic cloves, minced
2 teaspoons cumin
2 teaspoons pepper
1/8 cup canning salt
1/3 cup sugar
1/3 cup vinegar
1 (15 ounce) can tomato sauce
1 (12 ounce) can tomato paste
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Directions: |
Directions:-Mix all together and bring to a slow boil for 10 minute.
-Seal in jars and cook in hot water bath for 10 minute.
-This is a medium salsa. This is also a chunky salsa so if you want a smoother salsa cut your veggies into smaller pieces.
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Number Of
Servings: |
Number Of
Servings:Serves 96, yields 3-6 quarts |
Preparation
Time: |
Preparation
Time:Prep: 45 min./Cook: 30 min./Total Time: 1 hr. 15 min. |
Personal
Notes: |
Personal
Notes: Jazze22's Note:
This is the best salsa recipe I've found so far and I've tried about a dozen. I got it from one of the local hospital cookbooks that are sold in my area. I changed it a bit and have been canning it for years. The reason I plant a garden is for this salsa. We would be lost without it. Hope you like it as much as we do. One of our members who is a food scientist took this salsa to work, tested the pH and found it measured under 4.0 (well within the safety limit for boiling water bath processing).
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