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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Broccoli Rice Casserole Recipe

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This recipe for Broccoli Rice Casserole is from The Fitzgerald Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small box of Minute Rice
1 can each of mushroom and celery soups
2 soup cans of milk
3/4 stick butter or margarine
1 small jar of Cheese Whiz
1 small - med. onion finely chopped
2 boxes frozen broccoli, thawed (20 oz. total)
Directions:
Directions:
Heat milk, soups, and Cheese Whiz 'till hot and blended. Melt butter and pour into a 9 x 13 baking dish. Add the rice evenly over the butter, then sprinkle the onions evenly over the rice and add 1/4 tsp. salt and pepper. Pour soup all over and cover tightly. Bake at 350º for 20 minutes, uncover and bake another 25 to 30 minutes.
Number Of Servings:
Number Of Servings:
8 - 10

 

 

 

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