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Cucumber Pickles, Sweet Recipe

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This recipe for Cucumber Pickles, Sweet is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Gallon Cucumber
6 c Sugar
1 tbsp. Mixed Spice
1 1/2 quart Vinegar
1 c Water
Directions:
Directions:
Wash and dry fresh cucumbers, cover with brine (1 c salt to 1 gallon water), let stand for 24 hours.
Drain, Puncture each cucumber with a needle, 2-3 times.
Simmer (do not boil) 1/2 sugar, the spices, vinegar and water for 30 minutes. Add cucumbers
Simmer 15 minutes, Let stand for 2 days, Drain off the liquid but save it.
Pack the pickles in hot Ball jars. Add the remaining sugar to the liquid. Boil 5 minutes. Pour over the pickles while the liquid is hot. Seal.
Personal Notes:
Personal Notes:
This is mom's old recipe.

 

 

 

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