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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Chip Toffee Bars Recipe

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This recipe for Chocolate Chip Toffee Bars is from Our Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 1/3 c all-purpose flour
2/3 c packed light brown sugar
3/4 c butter
1 egg slightly beaten
2 c semi-sweet chocolate chips, divided
1 c coarsely chopped pecans
1 (14 oz.) can sweetened condensed milk
1 3/4 c skor english toffee bits

Directions:
Directions:
Combine flour and brown sugar in a large bowl. Cut in butter until mixture resembles coarse crumbs. Add egg; mix well. Stir in 1 1/2 cup chocolate chips and nuts. Set aside 1 1/2 cup of the mixture. Press remaining crumb mixture onto bottom of a greased 13 x 9 pan.

Bake in a preheated 350º oven for 10 minutes. Pour sweetened condensed milk evenly over hot crust; top with 1 1/2 c toffee bits. Sprinkle reserved crumb mixture and remaining 1/2 cup chips over top. Bake 25 to 30 minutes or until golden brown. Sprinkle with remaining 1/4 cup toffee bits.

Cool completely in pan on wire rack. Cut into bars.

 

 

 

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