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Hot Carrot Ring Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 lbs carrots (about 3 cups cooked and mashed)
water
1/2 tsp salt
1/2 c milk
1 c fine dry bread crumbs
1 1/2 c grated medium cheddar cheese
2 tsp parsley flakes
1 tsp seasoned salt
3 large eggs, fork beaten
1/4 tsp pepper
Directions:
Directions:
Cook carrots in water and salt until tender. Drain. Mash until no lumps remain. Transfer to a large bowl. Add remaining 7 ingredients. Mix well.

Turn into a well-greased ring-shaped pan (8 inch bundt pan or small tube pan.) Bake in a preheated 350º oven for 45 to 50 minutes. Let stand in pan for 10 minutes before turning out onto serving plate. You can fill the centre with cooked peas and pea pods, broccoli or small Brussels sprouts.
Number Of Servings:
Number Of Servings:
10 - 12

 

 

 

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