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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Baked Beans Recipe

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This recipe for Baked Beans is from Jen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dried Navy Beans 2¼ Cups
Chopped Onion 1 ½ Cups
Water 5 Cups

Ketchup ½ Cup
Molasses (not blackstrap) 1/3 Cup
Brown Sugar, packed 1/3 Cup
Dry Mustard 1 tsp.
Salt 1 tsp.
Pepper ¼ tsp.
(I also add)
Sage ¼ tsp.
Savory ¼ tsp
Worcestershire Sauce a few drops
Directions:
Directions:
- Combine beans, onion and water in 3 ½ quart (3.5 L) slow cooker. Stir. Cover. Cook on Low for 8 to 10 hours or on High for 4 to 5 hours.

- Add remaining 6 ingredients. Stir well. Cover. Cook on High for about 30 minutes to blend flavors. Makes 6 cups (1.5 L).
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This dish is even better if salted meat such as bacon is added.

 

 

 

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