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"Do vegetarians eat animal crackers?"--Unknown

Red Lobster Cheddar Biscuits Recipe

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This recipe for Red Lobster Cheddar Biscuits is from Jen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pack buttermilk biscuit mix (or busquick)
1 1/2 cups shredded cheddar
1/2 cup milk
2 tbsp butter
1 tbsp oregano
3/4 tps garlic salt
Directions:
Directions:
- Preheat oven to 400F
Spray cookie sheet with non stick spray

- Put biscuit mix, cheese and milk in a bowl and mix to form a sticky dough

- Using spoon drop lumps of dough 1.5" apart bake for 10 mins

- In bowl melt butter and mix with oregano and garlic salt

- When the timer goes off take them out and brush with butter mixture and bake 5 min at 400 and then another 5-6 min at 350
Transfer to plate and serve immediately
Personal Notes:
Personal Notes:
SO Good!

 

 

 

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