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Mouse Recipe

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This recipe for Mouse is from Jen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 8 large egg yolks
* 8 Tbsp sugar
* 4 cups heavy cream
* 16 ounces bittersweet chocolate, melted
* 2 Tsp vanilla extract
Directions:
Directions:
- In a medium saucepan, whisk together egg yolks, 4 tablespoons sugar, and 1.5 cup heavy cream.

- Cook over medium-low heat, stirring, until mixture coats back of spoon, 3 to 4 minutes (do not boil).

- Remove from heat; whisk in melted chocolate and vanilla. Strain into a bowl; chill until cool.

- With an electric mixer, beat remaining 2.5 cups heavy cream with remaining 4 tablespoons sugar until stiff peaks form.

- Stir 1/3 of whipped cream into cooled custard mixture, then gently fold in the rest with a rubber spatula.

- Spoon into serving dishes; chill, covered, at least 30 minutes and up to 3 days.

- Bring to room temperature before serving.
Number Of Servings:
Number Of Servings:
12-16

 

 

 

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