Sex in a pan Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: * 1/2 cup margarine, melted
* 1 cup chopped pecans
* 1 1/2 cups graham cracker crumbs
* 1/4 cup coconut
* 1 (8 ounce) package cream cheese
* 1 mashed banana
* 1 cup confectioners' sugar
* 4 cups frozen whipped topping, thawed
* 6 chocolate pudding cups
* 6 vanilla pudding cups
* 1 (1 ounce) square unsweetened chocolate, melted
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Directions: |
Directions:- Preheat oven to 350 degrees F (175 degrees C).
To Make Crust:
- In a medium bowl, mix together margarine, pecans, graham cracker crumbs and coconut.
- Pat into a 9x13 inch baking pan.
- Bake in preheated oven for 20 minutes or until lightly browned; allow to cool completely.
- In a medium bowl, beat together cream cheese and confectioners sugar and banana until smooth.
- Fold in 1 cup of the whipped topping.
- Spoon mixture into graham cracker crust.
- Pour pudding on top of the cream cheese layer, chocolate then vanilla.
- Spread remaining 3 cups of whipped topping over pudding layer
- Shave chocolate on top of whipped topping.
- Cover and refrigerate for about an hour. |
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Number Of
Servings: |
Number Of
Servings:12 |
Personal
Notes: |
Personal
Notes: ***This recipe is better if made the night prior.
***For leftover pie, keep frozen in a tightly covered container.
When ready to eat, just cut off a piece and allow to thaw; keep rest frozen.
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